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KMID : 0366119850130030285
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Korean Journal of Applied Microbiology & Bioengineering
1985 Volume.13 No. 3 p.285 ~ p.287
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Effective Components on the Taste of Ordinary Korean Soy Sauce
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Kim Jong-Kyu
Chung Yung-Gun
Yang Sung-Ho
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Abstract
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KEYWORD
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